CRBIP-Catalogue

Strain : CIP 105163 - Companilactobacillus alimentarius

Identifier in the collection :

CIP 105163

Taxonomic name :

Companilactobacillus alimentarius

Other collection numbers :

ATCC 29647;DSM 20181

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Fleischwirtschaft, 1970, 50, 954; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1967, DSM <- G. Reuter: strain R 100d

Isolated from :

Marinated fish product

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.